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Somaliland to Harvard: How this student beat the odds
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Somaliland to Harvard: How this student beat the odds

By Alanna Petroff   @AlannaPetroff Abdisamad Adan is starting at Harvard University later this year. Abdisamad Adan could barely carry a conversation in English five years ago, but he’s just been accepted to study at Harvard University. He credits the dramatic change in his fortunes to Somaliland’s Abaarso School, a very small boarding school he...

Garissa residents demand answers after two killed, bodies carried away
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Garissa residents demand answers after two killed, bodies carried away

By ABDIMALIK HAJIR, Daily Nation The mysterious killings of two people in Garissa Town last week have puzzled many including the security agents who are unable to explain the motive behind the shootings. At the same time, the victims’ relatives have demanded for answers from the government. On Thursday, two people are said to have...

UNHCR Asylum Trends 2014: Levels and Trends in Industrialized Countries
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UNHCR Asylum Trends 2014: Levels and Trends in Industrialized Countries

Introduction This report summarizes patterns and trends in the number of individual asylum claims. submitted in Europe and selected non-European countries during 2014. The data presented are based on information available as of 14 March 2015, unless otherwise indicated. The report covers the 38 European and six non-European States that currently provide monthly asylum statistics...

Biltong, steak & braai: South Africans cook up a recipe for tasty profits in UAE
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Biltong, steak & braai: South Africans cook up a recipe for tasty profits in UAE

Jon Jensen and Alex Court, (CNN) –  Demand for South African food is booming in an unlikely place: the United Arab Emirates. Sizzling in the kitchen at the Abu Dhabi-based restaurant “The Meat Company,” there’s only one specialty — and the key is in the name. T-bones or Rib-Eye, flame grilled or triple-basted, this is...